I have been thinking of doing goetta stuffed mushrooms for a while now, and want to mix the goetta with a cheese so it will bind better inside the mushrooms. My only problem is I am not sure what cheese to use.. I was initially thinking a nice feta for the great flavor, but feta usually doesn’t melt well. I have tossed a few ideas in a poll, but they are limited because my cheese knowledge is not as vast as it should be.
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How about Velveeta? That is definitely my vote.
Have you done this yet? sounds amazing! would love to know how it turns out.
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